Easiest Diy Soft Boiled Eggs with know-how
Topic:Soft Boiled Egg
I learned from a Japanese noodle restaurant.
Three steps:
- Boild the water.
- At the same time, carefully crack the egg's bottom and pierce the air cell only so the water can fill in it for heating everywhere.
- Put egg inside boiling water for 6~6.5 minutes, then take out and put into cold water for at least 10 minutes.
- (If you want to add flavor, make the sauce and soak the eggs that have removed the shell for at least a night. )
PS:
- 6mins for 25°C egg. If in the fridge then 6.5. Of course, time varies by egg size, so try it yourself.
- Continuously stirring the eggs ensures the yolk remains centered and prevents overheating. This can be achieved either by constant stirring or using a higher flame to achieve a more vigorous boil.
Feedback: (Private with author)
Comment: